So here is my dilemma….I do not like the instant coffee choices available for the trail. I like fresh brewed coffee (snob, maybe). I also am following the old adage, “ounces equals pounds and pounds equal pain”. What to do?
I have looked at several options for brewing coffee on the trail and this is just a list of a few I have tried.
Cowboy Coffee
This method is basically boiling ground coffee. You put two tablespoons of any kind of coffee per 8oz of water. ...
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