For those that have followed previous posts, you are aware that I set a goal of preparing homemade ultralight menus at 5000 kcal per 2 pounds of food for my upcoming PCT thru hike. I’m excited to share that I pulled it off!
After experimenting with more than one hundred recipes over the last year, forty-two of these will be going along with me on my trek. See my previous post for examples of recipes that made the final cut. ...
The post Ultralight Meal Preparation and Menu Planning appeared first on The Trek.
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