Monday, March 27, 2017

109.5 Miles the AT

It has been five days since I left Hiawassee, Georgia, and I have since crossed two big milestones.
Day 8
10.4 miles
Back on the trail after my zero in Hiawassee, which proved to be a much needed rest. I started the morning with the hotel comp breakfast and all but feasted on scrambled eggs, bacon, and english muffins. I put on my pack, freshly resupplied with new food and weighing in at 27.8 lbs:

Oatmeal packets
Snickers
Tortillas
Salami
Cheddar cheese
Ramen (ramen is life)
Knorr pasta sides
Pumpkin seeds
Gatorade powder, ...

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