It’s that time again: Time for this year’s PCT class to plan their resupply.
Last year, around this time, I was dehydrating apples and beef in a panic, flipping through hiker recipe books, and emailing freeze-dried food companies with sponsorship requests.
Having now survived a PCT thru-hike and the planning that went into it, I’m a little calmer and, since I don’t have to pack your boxes, full of unsolicited advice about how to do it right. ...
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