Food is one of a thru-hiker's key concerns. How much, how often, and damn it had better taste good. Backpacking meals tend to have the benefit of being more calorie dense and nutritious than instant meals and Snickers bars. I'm not bashing the latter - both have their place in my food bag. Started as a way to feed their own family during outdoor adventures, Debbie and Jeff Mullins turned their backcountry culinary skills into a family-owned and operated business, Packit Gourmet.
The post Food Review: Packit Gourmet Homemade Backpacking Meals appeared first on The Trek.
from The Trek https://ift.tt/2xuz6aY
No comments:
Post a Comment