On my first thru-hike, I came across an individual with a peculiar way of eating their food – with no stove. No cannister fuel, no denatured alcohol, nothing. My infantile hiker brain was baffled. I tried for weeks to wrap my head around the thought of why on earth someone would ditch the weight cost of their precious warm food. It took me until the middle of my AT thru-hike to get the brass to send the alcohol fuel, ...
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