Life after noodles
So Ramen and Knorr sides were never your thing, but Mountain House dinners, at $8 a pop, are just too expensive for what, in the end, is unimaginative food (Chili Mac and Cheese, blah). What’s a hiker to do?
First, buy or borrow a dehydrator. A word on this: Yes, an Excalibur is top of the line. But I’m guessing you’ve never held back from making margaritas or smoothies in a cheap shit blender because you can’t afford a Vitamix. ...
The post Trail Food Hacks, Part 2: More work, more taste appeared first on The Trek.
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