When most people imagine camping, they picture a group of friends huddled around a campfire grilling hot dogs followed by roasting s’mores. And there are certainly scenarios where that is exactly what you get. However, meals look quite a bit different for long-distance backpackers. Campfires and grills are traded for ultralight pots and stoves. Hot dogs and s’mores are swapped for ramen and instant potatoes. To some, this already seems like a sacrifice. But what if we told you taking it one step further could be the best decision you’ll make on trail? ...
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