We surveyed over 300 section or thru-hikers about their stove, food, and water preferences and their experience of illnesses on the Appalachian Trail in 2018. This year, enough hikers with dietary restrictions were surveyed that we found some differences in their stove preferences. For graphs and details, keep reading, or else skip to the TL;DR at the end. For more information on the hikers, check out our general information post.
Stoves
About 80 percent of hikers started and finished using canister fuel stoves. ...
The post 2018 Appalachian Trail Thru-Hiker Survey: Top Stoves and Water Treatments appeared first on The Trek.
from The Trek http://bit.ly/2TWDVTg
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