Let’s get one thing straight. I love soup.
So as we count down towards April 20, my PCT start date, I have begun to contemplate my food. Food, that thing that all hikers obsess about, come together over, barter with, and more often than not, get bored of. If I have set one personal goal for the trail it is that I never want to get tired of the food I eat. Secondly, I suppose, is that I want to have some of the tastiest home-cooked meals out there, ...
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