It’s eight o’clock, and I am sitting cross-legged on the floor of the Catamount Hotel in Bennington, Vermont. After hiking 1610 miles and pushing 54 miles in two days, I’m rewarding myself: an empty pizza box on top of the mini fridge, an empty bottle of beer in the trash can, a pint of Ben and Jerry’s in the freezer, a half drunk plastic cup of rosé wine in my hand.
It’s been 900 miles since I punched at the digital keyboard on my phone to write a blog post. ...
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